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Take a moment to look at our current menu. These recipes are all famous selections that will have you coming back for more!
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Prawns, crab, scallops, clams & fish in a rich, thick sauce. Fresh & homemade.Available only after 5:30pm, while quantities last! |
Our own recipe! Served after 4pm |
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Served with fresh sourdough bread & butter |
Bud’s clam chowder in a fresh sourdough bread bowl with a toasted cheese & garlic lid |
Fresh & homemade! While quantities last! |
| Salad SelectionsServed with fresh sourdough bread & butterHomemade Dressing Choices: Thousand Island, Ranch, Vinaigrette with Bleu Cheese Crumbles, Creamy Bleu Cheese or Classic Caesar. Fat free dressing is available on request. |
Crisp mixed greens, avocado, rings of fresh red onion, tomatoes, mini cobbettes topped with grilled, marinated choice tenderloin medallions & creamy bleu cheese dressing. |
With shrimp or succulent crab. |
Louie Combo |
Crisp mixed greens, tossed with cucumbers, red onion, calamata olives, & tomatoes in a vinaigrette dressing. Topped with slices of tender grilled chicken breast, feta cheese & Greek peppers. |
Crisp romaine hearts tossed in Caesar dressing, grated parmesan cheese & freshly baked, homemade croutons. Add chicken, shrimp, or crab. |
Add shrimp or crab. |
Add shrimp or crab. |
Crisp romaine and iceburg lettuces topped with blue cheese, Applewood smoked bacon, eggs, tomatoes, chicken, avocado & red wine vine/ lemon juice vinaigrette drizzle. |
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Beef Beef entrees are served with your choice of garden salad or cup of chowder, seasoned rice or rosemary red potatoes, fresh vegetable medley & fresh sourdough bread. Pasta entrees include salad or chowder. Enjoy your salad Caesar style. All New York steaks are Naturewell “natural beef” strictly Midwest, corn fed, USDA Choice Angus.
Rare - Cold Red Center
Medium - Warm Pink Center
Well - Hot Center (no pink)
We cannot guarantee the quality for steaks requested at a cooked temperature above medium. |
Flame-broiled, marinated tenderloin medallions. Delicious and very tender! |
Dry rub seasoned, flame-broiled to your liking. USDA choice beef. Topped with your choice of either sauteed onions, mushrooms, or black peppercorn sauce. (add $1.50 per item) |
A trio best! New York steak, prawns & marinated chicken breast. |
Grilled fresh from our good friends at Podesto’s Meat Market. A half pound, hand pattied, 100% fresh ground beef flame-broiled then served on a large sesame bun with thousand island dressing and all the trimmings- onions, tomato & lettuce. |
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Boneless, skinless chicken breast sauteed with cream, marsala wine, button mushrooms, arti-choke hearts & fresh garlic. |
Scallops of chicken breast lightly sauteed in a lemon butter, caper sauce. |
Boneless, skinless chicken breast marinated in olive oil, garlic & selected herbs. |
Panko crusted & sauteed. |
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| PastaEntrees include your choice of a garden salad or cup of chowder, seasoned rice or rosemary red potatoes, fresh vegetable medley and sourdough bread. Enjoy your garden salad Caesar style. |
Prawns, sea & bay scallops in a rich tomato sauce served over linguini pasta. |
Linguini Pasta tossed in a creamy pesto sauce with fresh diced tomatoes, bay shrimp and Parmesan cheese. |
Prawns & scallops in alfredo sauce. |
Two pounds of fresh clams steamed with white wine & butter.Served with a bowl of hot linguini pasta. |
Skinless, boneless breast of chicken in Alfredo Sauce. |
Served in a brown butter, garlic, mushrooms & white wine sauce. |
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| Fish and ShellfishSeafood entrees are served with your choice of garden salad or cup of chowder, seasoned rice or rosemary red potatoes, fresh vegetable medley & fresh sourdough bread. Subject to availability. Our fish varieties can be flame-broiled, deep-fried, poached or sauteed to your liking. All deep-fried items are cooked in clear, Canola oil. Zero trans fat per serving! |
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| Seafood SpecialtiesSeafood entrees are served with your choice of garden salad or cup of chowder, seasoned rice or rosemary red potatoes, fresh vegetable medley & fresh sourdough bread. |
Pacific Cod hand-dipped & breaded per order! Includes fresh coleslaw & steak fries. |
Smallest of the Sole family, lightly breaded & sauteed. Mild and delicious. |
Crabmeat, scallops & prawns sauteed in a butter wine sauce. |
Your favorite combination of deep-fried seafood, breaded prawns,calamari strips & Pacific Cod. |
Tender calamari steak, lightly breaded with a blend of Italian herbs, garlic,Parmesan cheese & bread crumbs, sauteed. |
Tender, sweet shrimp, sauteed in butter with fresh garlic,white wine & capers. |
Tender calamari steak, dipped in egg, breaded with panko bread crumbs and sauteed. |
A trio best! New York steak, prawns & marinated chicken breast. |
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| DesertsHomemade! Baked Fresh! Simply Delicious. |
Thick & rich with a handmade graham crust! |
Served a la mode and big enough to share. |
Simply Delicious. |
A long time favorite. |
A Classic Delight. |
A dense chocolate delicacy! |
Single or double scoop . |
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| Children's Menu For our guests 12 and under. Served with steak fries or small dinner salad. |
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Lightly buttered & tossed with Parmesan cheese |
On wheat bread |
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Mondays!
Clam Chowder & Garden Salad
• 2 Quarts of Clam Chowder
• Half Loaf of Fresh
Sourdough Bread
• Fresh Garden Salad for Four
(Serves a Family of Four)
Tuesdays!
Fish & Chips!
Deep fried Icelandic Cod
• Steak Fries for Four
• A Pint of Fresh Coleslaw
• Half Loaf of Fresh
Sourdough Bread
(Serves a Family of Four)
New England Clam Chowder
Available by the cup, pint, quart or gallon!
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