Take a moment to look at our current menu. These recipes are all famous selections that will have you coming back for more!
Lunch Download PDF
Early Bird *Daily specials after 4 p.m.
Dinner Download PDF
Sunday Brunch Download PDF

Appetizers Salad Selections Luncheon Entrees
Pasta and Seafood Fish and Shellfish Burgers and Sandwiches
Seafood Sandwiches Sourdough Melts Children's Menu
Deserts    
Bud’s Beef Tenderloin Medallions
Six Oysters on the Half Shell
top
New England Clam Chowder
Served with fresh sourdough bread & butter.
Chowder Bread Bowl
Bud’s clam chowder in a fresh sourdough bread bowl with a toasted cheese & garlic lid.
Thursdays Only"Manhattan Style" Chowder
While quantities last!
Bud’s Beef Salad
Crisp mixed greens, avocado, rings of fresh red onion, tomatoes, mini cobbettes topped with grilled, marinated choice tenderloin medallions & creamy bleu cheese dressing.
The ‘Original’ Louie
With shrimp or succulent crab.
Shrimp & Crab
Louie Combo
Fresh Garden Side Salad
Add shrimp or crab.
Shrimp Stuffed Avocado
Bay shrimp, celery, green onions, dill, parsley, & mayonnaisewith your choice of dressing.
Greek Chicken Salad
Crisp mixed greens, tossed with cucumbers, red onion, calamata olives, & tomatoes in a vinaigrette dressing. Topped with slices of tender grilled chicken breast, feta cheese & Greek peppers.
Caesar Salad Entree
Crisp romaine hearts tossed in Caesar dressing, grated Parmesan cheese & freshly baked homemade croutons. Add chicken, shrimp, or crab.
Fresh Caesar Side Salad
Add shrimp or crab.
Tomato Shrimp Vinaigrette
Lettuce topped with tomato, onion, bay shrimp, avocado, crumbled bleu cheese & vinaigrette dressing.
Cobb Salad
Crisp romaine and iceburg lettuces topped with blue cheese, Applewood smoked bacon, eggs, tomatoes, chicken, avocado & red wine vine/ lemon juice vinaigrette drizzle.
top
BUD’S Famous Fish & Chips
Pacific Cod hand-dipped & breaded per order! Includes fresh coleslaw & steak fries.
Low-Fat Grilled Lunch
Low in fat & carbs. Your choice of Rainbow Trout, Mahi Mahi or Red Snapper served with fresh vegetables & tomato slices.
Bud’s Beef Lunch
Flame-broiled marinated tenderloin medallions.
California Deep-Fried Combo
Deep-fried shrimp, calamari and Pacific Cod.
Rib-eye Steak
Dry rub seasoned, flame-broiled to your liking. USDA choice beef.
Sandab Filets
Lightly breaded & sauteed.
Calamari Parmesano
Tender calamari steak, lightly breaded with a blend of Italian herbs, garlic, Parmesan cheese & bread crumbs, sauteed.
Scampi
Tender, sweet shrimp, sauteed in butter with fresh garlic,white wine & capers
Herbed Chicken Breast
Flame-broiled breast of chicken.
Panko Crusted Calamari Steak
Tender calamari steak, breaded with Japanese bread crumbs.
top
Pasta and Seafood
The Perfect Combination! Our pasta dishes include a green salad and fresh sourdough bread.
House Seafood Pasta
Sauteed shrimp, scallops & bay scallops in a light red sauce over Linguini Pasta.
Seafood Alfredo
Sauteed shrimp, scallops & bay scallops tossed with creamy Alfredo sauce over Linguini Pasta.
Linguini Pesto
Linguini pasta tossed in a creamy pesto sauce with fresh diced tomatoes, bay shrimp & Parmesan cheese
Chicken Alfredo
Flame-broiled breast of chicken tossed with creamy Alfredo sauce over Linguini Pasta.
Crimini & Porcini Mushroom Ravioli
Served in a brown butter, garlic, mushrooms & white wine sauce.
top
Fish and Shellfish
Subject to Availability. Our fish varieties can be flame-broiled, deep fried, poached or sauteed to your liking. Includes red potatoes or seasoned rice, vegetables &fresh sourdough bread.
Mahi Mahi Fillet
Boneless Rainbow Trout
(occasionally bones may be present)
top
Burgers and Sandwiches
Bud’s burgers and sandwiches include steak fries.You may substitute a garden salad for steak fries.
California Grilled Chicken Sandwich
Boneless, skinless chicken breast marinated with herbs,flame-broiled with seasoned bell peppers & onions,and served on a grilled French roll.
Bud’s Beef
Grilled and marinated CHOICE beef tenderloin. Tender & Delicious! Served on a grilled French roll.
All-American Hamburger
Grilled fresh from our good friends at Podesto’s Meat Market. A half pound, hand pattied, 100% fresh ground beef flame-broiled then served on a large sesame bun with thousand island dressing and all the trimmings- onions, tomato & lettuce.
Fresh Roasted Turkey Breast
Lean slices of fresh roasted turkey breast with red onion, tomato & lettuce. Served on your choice of grilled wheat breador French Roll.
USDA Choice Rib-eye Steak Sandwich
Dry rub seasoned & flame-broiled to your liking & served on a grilled French roll.
Philly Steak Sandwich
Grilled beef steak strips, red onion, mushrooms & melted cheese. Served on a grilled French roll.
Egg Salad Sandwich
Made fresh when ordered! Served on your choice of grilled wheat bread or French Roll.
Ham & Cheese
Sliced Tavern ham, grilled with American cheese. Served on your choice of grilled wheat bread or French Roll.
Flame-Broiled Garden Burger
Served on a grilled sesame bun.
Bud’s Club Sandwich
Lean slices of fresh roasted turkey breast, Applewood smoked bacon, tomato & lettuce on 3 slices of grilled wheat bread.
top
Seafood Sandwiches
Served with Steak Fries or Small Side Salad.
Cape Cod Sandwich
Pacific Cod lightly breaded & deep-fried. Topped with Jack cheese and served on a grilled, soft burger bun.
Tuna Sandwich
A mixture of white, flaky Albacore tuna, mayonnaise, a hint of lemon pepper, red & green onion and dill pickle. Served on your choice of grilled wheat bread or French Roll.
Calamari Steak Sandwich
Lightly breaded, deep-fried calamari steak. Served on a grilled French roll with Jack cheese, red onion, tomato & tartar sauce.
Lox & Bagel with Cream Cheese
Light & delectable! Served with pickle, red onion & capers.
Simply Seafood Sandwich
Bay shrimp, dungeness crab & Thousand Island dressing served on fresh sourdough bread.
Oyster 'Po Boy'
Deep-fried oysters on a grilled French roll. Served with steak fries & coleslaw.
top
Sourdough Melts
Served on fresh sourdough bread, garnished with tomato, red onion & pickle, smothered in Jack & Cheddar cheese.
Tuna Melt
A mixture of white, flaky Albacore tuna, mayonnaise, a hint of lemon pepper, red & green onion and dill pickle.
Shrimp Melt
Bay Shrimp, tossed with mayonnaise, green onion, minced celery, dill weed and smothered with Jack and Cheddar cheese.
Crab Melt
Crabmeat, tossed with mayonnaise, green onion, minced celery, dill weed and smothered with Jack and Cheddar cheese.
top
Children's Menu
For our guests 12 and under. Served with small dinner salad or steak fries.
Cheese Linguini
Lightly buttered with Parmesan cheese.
top
Deserts
Homemade! Baked Fresh! Simply Delicious!
BUD’s Bread Pudding
Simply Delicious.
Oven-Baked Cheesecake
Thick & rich with a handmade graham crust.
Blackberry Cobbler
Our cobbler is described as “out of this world!” Easily feeds two & served a la mode.
German Chocolate Cake
A Classic Delight.
Caramel Flan
A long time favorite.
Pots de Créme
A dense chocolate delicacy!
Chocolate or Vanilla Gelato
Single or Double scoop.
top

Join our mailing list to receive an email with a special offer!

 
314 Lincoln Center
Stockton, CA 95207

Mon - Sat: 11:00 am - 9:00 pm
Sun: 10:00 am - 9:00 pm
(209) 956-0270
 

Mondays!
Clam Chowder & Garden Salad

• 2 Quarts of Clam Chowder
• Half Loaf of Fresh
Sourdough Bread
• Fresh Garden Salad for Four
(Serves a Family of Four)

Tuesdays!
Fish & Chips!

Deep fried Icelandic Cod
• Steak Fries for Four
• A Pint of Fresh Coleslaw
• Half Loaf of Fresh
Sourdough Bread
(Serves a Family of Four)

New England Clam Chowder
Available by the cup, pint, or quart!
 
Home | Menu | Catering | Banquet Room | Location | Contact Us | Our Story | ©2012 Bud’s Seafood
Another Site Maintained by BIG MONKEY GROUP